Mara

Tucked away in Waterford, Mara is one of those rare dining spots that feels both intimate and extraordinary. Chef-Owner Luis Martin runs this bijou restaurant with passion and precision, working largely solo in the kitchen whilst serving just six tables in a cosy, well-lit space. What was once The Old Couch Café has been transformed into something special – retaining its quirky character whilst delivering food that’s earned recognition from the Michelin Guide.

Luis brings his Spanish heritage to the table, weaving influences from his native Cantabria through locally foraged Irish ingredients. You might find ajo blanco alongside seasonal coastal produce, or cod buñuelo paired with something freshly gathered from the surrounding countryside. The cooking is thoughtful and well-balanced, with dishes that surprise without overwhelming. The cep tiramisu has become something of a signature – the kind of dish people come back for.

The tasting menu here is an experience worth savouring. Seven carefully paired wines accompany courses that arrive at just the right pace – never rushed, never dragging. Luis has a knack for storytelling and a genuine warmth that makes the evening feel relaxed rather than overly formal. Despite the obvious skill and preparation involved, there’s nothing stuffy about dining at Mara. It’s the sort of place where you leave feeling satisfied but not stuffed, happy but not broke (though you’ll definitely want to save up for your next visit).

The intimate setting means every detail matters, and it shows. The team adapts seamlessly to each table’s rhythm, creating that rare dining experience where everything flows naturally. From the surprising first pour of sweet wine to the final Basque cheesecake – which diners consistently rave about – each element feels carefully considered.

Beyond the regular menu, Mara also offers hands-on cooking classes where Luis shares his techniques in small-group settings. It’s a chance to learn how modern Irish coastal ingredients meet the bold flavours of northern Spain, perfect for home cooks looking to sharpen their skills.

With just six tables, booking ahead is essential. But whether you’re marking a special occasion or simply treating yourself to something memorable, Mara delivers an evening that lingers long after the last bite of that legendary Basque cheesecake.